Banana Bread

It is 2am. 

All I can think about is this Banana Bread that I just baked.

It is soooo good. 

And so easy! 

Everyone should try it. Anyone could make it! 

Recipe taken from Allrecipes.com

Ingredients
Original recipe makes 1 - 9x5 inch loaf

• 2 eggs, beaten
• ⅓ cup buttermilk
• ⅓ cup vegetable oil
• 1 cup mashed bananas
• 1 ½ cups white sugar
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup chopped pecans (optional)
• 
  

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
2. Blend together the eggs, buttermilk, oil and bananas.
3. Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
4. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.